Bourbon Barrel Aged Smoky
Good things come to those who wait. Charlie’s Limited Edition Smoky barbeque sauce is proof. Aged six months in a Kentucky bourbon barrel, it has just the right hints of brown sugar and smoke to give it a handcrafted, small batch warmth.
Ribs, chicken, pork or brisket. Anything really. It may have taken six months to get to you, but it’s tasty enough to be gone a lot quicker.